Sunday, June 13, 2010

The Gall of It

It started with the worst spring break in history. My gall bladder decided it had had enough of this life and was ready to give up the ghost. And so began the excruciating pain as one small organ declared war on my digestion. In the beginning, I think it was winning. But... I went to the emergency room and to the surgeon and got myself all psyched up to have surgery. And then I didn’t. I was “not sick enough” to have surgery while pregnant. I don’t begrudge the surgeon for not wanting to operate on a prego, but what’s the real outcome here?

I have a severely limited diet now, 6 grams or less of fat per meal, and yes that’s for the entire meal. Can I push it a little bit sometimes? In short, yes. Will I pay for that in fairly unpleasant ways later? Unfortunately, yes. Now, in some ways, this diet has been really good for me. I’ve lost 15 pounds, and while I would have preferred to not lose it while pregnant, the weight needed to come off anyway. My diet affects everyone around me, though. My dearest husband has lost “sympathy weight” as a result of my low fat cooking, and we rarely get to have any special treats such as ice cream unless it’s more like ‘ice cream’ than real ice cream. Luckily, with a three year old (almost), sorbet still counts as ice cream.

Another good example? Right now my husband and daughter are at the store in search of fat free mayonnaise. I know, not worth eating, right? I mean, is it even considered mayo if it’s fat free? Somehow I doubt it. Who knows what kind of horrid Frankenstein-like engineering had to go into that jar to make it fat free. Why fat free mayonnaise, you ask? Well, we’re having some really good friends over this evening (they have to be good friends because mediocre ones don’t stick around through fat free cooking), and we’re making potato salad. It can’t be good potato salad, mind you, with fat free mayo in it, so, in the end, everybody else gets to enjoy their food a little bit less just so I can eat it in the first place. Cue dramatic sigh.

So, think of me this evening as I try to enjoy my low fat potato salad (eww), and take pity on me as I choke down my fat free turkey dogs (again, eww) while my friends and family enjoy their juicy burgers. At least, in the end, I’ll be able to drown my sorrows in a large bowl of watermelon.

1 comment:

  1. Haha! This is a funny blog. :) When I make potato salad, I usually use low fat mayo, fat free yogurt, and fat free (Breakstone) sour cream as the base of the sauce along with mustard. Most people can't tell that it's pretty much fat free. I also throw in carrots, onions, red peppers and celery with the potatoes to make it crunchy. Season how ever you like it, I throw in a ton of dill, some hot pepper (cayenne), salt and pepper. Usually some fresh parsley if I have it.
    I know it sucks to have a medical reason to not eat certain things, but I know it will be so good for you all in the long run. And I would come over for a fat free dinner anytime!!